It’s personal preference really, just adjust your timings accordingly. Use honey mustard for a sweeter glaze, or Dijon mustard for a more acidic flavor. A whole ham is usually large enough to feed anywhere from 12 to 20 people, but due to its size, it also takes quite a while to cook. This article has been viewed 100,486 times. D’Artagnan Berkshire Pork Bone-In Smoked Ham http://noblepig.com/2012/12/how-to-make-and-carve-the-juiciest-bone-in-whole-holiday-ham/, http://recipes.howstuffworks.com/tools-and-techniques/how-to-roast-meat4.htm, http://www.foodsafety.gov/keep/charts/hamcookingchart.html, Please consider supporting our work with a contribution to wikiHow. (0.22 kg) of ham for each person you plan to serve. Please consider supporting our work with a contribution to wikiHow. All tip submissions are carefully reviewed before being published. Add cherries, remaining pineapple and reserved pineapple juice. This article has been viewed 69,494 times. Wrap ham tightly in foil and place on the rack inside the roasting pan (flat side down if using half ham). This is a recipe for a dry roasting a bone-in ham and there is no need to add any sort of liquid. For more tips, including how to carve your ham, read on! Most store-bought spiral-cut hams come with their own glaze power, which can be mixed with water to form the glaze. You can make a homemade sweet or spicy glaze. We've been helping billions of people around the world continue to learn, adapt, grow, and thrive for over a decade. If desired, score ham 1/4 inch - with sharp knife and insert cloves or your favorite spice Place ham in baking dish and lightly cover with foil Preheat oven 325 Degrees Bake at 325 Degrees 10-15 minutes per pound Remove foil last half-hour to glaze or garnish. Approved. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Cook on low for about 4 hours, basting the ham with any accumulated juices halfway through the cooking time and again about half an hour before the time is up. SMOKED HAM, cook-before-eating. I am glad your article, "According to my husband it was the best I've ever made! % of people told us that this article helped them. Whole leg, bone in Whole leg, boneless Half, bone in . Ready for a personal style upgrade? References To create this article, 10 people, some anonymous, worked to edit and improve it over time. Should I soak it before baking? If it didn’t come with glaze, make your own with half mustard and half brown sugar. wikiHow is where trusted research and expert knowledge come together. In this case, 86% of readers who voted found the article helpful, earning it our reader-approved status. By using our site, you agree to our. had directions. To create this article, 10 people, some anonymous, worked to edit and improve it over time. Thank you.". Remove the ham from the oven when the internal temperature reaches 150 °F. To cook a bone-in ham, remove the skin from a defrosted ham, and preheat the oven to 300 °F. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Halfway through cooking, remove the ham to add spices or a glaze, before returning it to the oven. Brush the glaze onto the meat and cook it for another 30 minutes. Bake for about an hour and a half covered (calculate about 15 minutes per pound). Please consider supporting our work with a contribution to wikiHow. A fully cooked, smoked ham is the most common type people purchase in the grocery store and for a boneless version, cook it in a covered pan with a half of a cup of water. Thanks to all authors for creating a page that has been read 100,486 times. (0.45 kg). To cook a bone-in ham, remove the skin from a defrosted ham, and preheat the oven to 300 °F. Always check the core temperature with a meat thermometer. ... Made this with a bone-in half ham but used bourbon-infused maple syrup in place of honey. For a 10 to 14 pound ham, plan to cook for 22-25 minutes per 1 pound. Let the ham rest for 15 minutes before serving! If you really hate dry ham, place a second baking sheet on a lower rack of the oven and fill it with water. To make your own simple glaze, mix equal parts brown sugar and mustard. FRESH HAM, uncooked. Cooking times will vary, but preparation is very similar. I am a longtime cook, but cant remember from year to year how. You can cook the ham without thawing, but it will take approximately 1.5 times as long to cook as a thawed ham. This article has been viewed 69,494 times. If you want to warm up a ready-to-eat spiral cooked ham, put in on an aluminum baking sheet and wrap it in aluminum foil. By signing up you are agreeing to receive emails according to our privacy policy. Position the ham in a roasting rack, and place it in the oven. Include your email address to get a message when this question is answered. What if my ham is too salty? Thanks to all authors for creating a page that has been read 69,494 times. Discover your look! If you're baking it in an oven, or you're slow cooking it, a simple broth will work just fine. In this case, carve through to the center from any point on the edge, then repeat with two more slices to divide it into three pieces. If the spiral sliced ham will not be used immediately after cutting, store the ham in the freezer so as to maintain its quality. Remove to a warm serving platter. By signing up you are agreeing to receive emails according to our privacy policy. Braising is the process by which meats are cooked in a savory liquid that provides a moist cooking environment. Cook until the internal temperature of the ham reaches 130 degrees Fahrenheit (54 degrees Celsius). Scroll down to learn how to slice the meat. If you’d like to make this in the crockpot, skip the foil and simply place the ham in your crockpot after applying the glaze. Brush the glaze onto the meat and cook it for another 30 minutes. Should I add water or other liquid to the roasting pan with the ham? Last Updated: January 23, 2020 Serve pineapple and cherries with sliced ham. COUNTRY HAM Weight/lbs. You can buy a ready-to-eat ham at any grocery store, with a variety of choices. A 12 lb. Scroll down to learn how to slice the meat. For a 10 to 14 pound ham, plan to cook for 22-25 minutes per 1 pound. % of people told us that this article helped them. By using our site, you agree to our. Boneless, spiral sliced ham cooks in an easy 4 ingredient brown sugar & honey glaze. ... (from the bottom of the slow cooker) on top of the ham during the cook time. The half-ham is available in 6- to 10-pound sizes that can serve up to 22 people, so everyone can indulge no matter the size of your holiday gathering. Ham with natural juices: less than 8% water, Ham and water product: more than 10% water. However, if you want to braise the ham, that's different. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/50\/Spiral-a-Ham-Step-5.jpg\/v4-460px-Spiral-a-Ham-Step-5.jpg","bigUrl":"\/images\/thumb\/5\/50\/Spiral-a-Ham-Step-5.jpg\/aid734952-v4-728px-Spiral-a-Ham-Step-5.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"