In The Oven . X Drying ghost peppers is an excellent way to enhance their flavor and spice and use the pepper in a different way. Because warmed chile peppers release irritating fumes, it is important that you are working in an area that has lots of airflow. If you’ve ever had a chipotle pepper, you’ve had a smoked pepper. All tip submissions are carefully reviewed before being published. Sometimes I let them sit out on the counter to dry while I am deciding what to preserve and what to eat. Check Latest Price on Amazon. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Whole peppers dry slowly but do not run the risk of acquiring any bacteria while dehydrating. Dry ghost peppers three ways: In a food dehydrator; In an oven; In the open air; The first step to drying peppers is washing them. Ghost peppers like room to spread out and grow, so be sure to give them a couple feet between plants. Ghost peppers have a slow-building heat, so you experience the flavor (for at least a few seconds) before the hammer drops. First, pick your peppers and rinse them in warm water to remove any dirt or insects or spider webs. No special equipment is required, and it can be done just about anywhere. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6c\/Dry-Ghost-Peppers-Step-1.jpg\/v4-460px-Dry-Ghost-Peppers-Step-1.jpg","bigUrl":"\/images\/thumb\/6\/6c\/Dry-Ghost-Peppers-Step-1.jpg\/aid10871404-v4-728px-Dry-Ghost-Peppers-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"